Sycuan Casino Resort and Clique Hospitality, who are partnering for three new ventures, have announced job fairs in response to the job openings at the new projects.
On Jan. 15 and 16, representatives from Sycuan and Clique will be at the casino from 9 a.m. to 6 p.m. local time to entertain applicants.
On Jan. 21, the representatives will evaluate applications from 10 a.m. to 4 p.m. at the U.S. Grant Hotel in Downtown San Diego.
On Jan. 22, another round of job fair will be held in the same venue from 12 p.m. to 7 p.m. Then the last job fair is scheduled to happen on Jan. 23 from 9 a.m. to 3 p.m. at the same hotel.
Get more information about the online application and the job fairs by visiting Sycuan’s employment page.
Sycuan and Clique are looking for staff to work at their joint projects: an upcoming casino-defining steakhouse, a luxury cocktail lounge, and an idyllic pool experience. The partnership the two formed is a product of Sycuan’s $260 million expansion, according to KUSI News.
The steakhouse, named Bull & Bourbon, is said to deliver a premium dining experience like no other with its innovative approach to classic steakhouse cuisine.
“We will feature steaks cut from our in-house butcher program along with select cuts from our on-site aging room,” Bull & Bourbon executive chef Aldo Negrete said in a press release.
“The kitchen will come to life each night as we create a multi-sensory experience with steaks prepared from our custom wood burning grill paired with our hand-selected bourbon menu,” Negrete added.
On the other hand, the cocktail lounge, named Elicit Bar & Lounge, is expected to offer a high-end experience with its artisanal cocktails, craft beers, wines, as well as its Asian-inspired appetizers.
Meanwhile, the pool facility, named Retreat Pool and Cabanas, is going to offer an unrivaled outdoor swimming experience with its two pools, lazy river, and expansive pool deck that’s adorned with oversized daybeds and cabanas.
“We are all familiar with Clique’s successes in Las Vegas, but our collaboration to create venues true to San Diego is what will stand out most. Guests are going to love the unique vision for these spaces,” Sycuan general manager John Dinius said.